Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Where to buy Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven books online?
- ISBN13: 9780767915311
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an power on convection cooking and leader of more than two dozen previous cookbooks, clarifies how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to heat and bake in a third less time than in a conventional oven while achieving even better results
*How to calculate the right temperature and timing for convection cooking if you are using a standard recipe
And here are more than 150 fantastic recipes for food and drink and appetizers; pizza and foccacia; soups; heat beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Heat Whole Chicken, and Cocoa Cake with Simple Buttercream Frosting, among so many imaginative and simple dishes.
By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out tasty dishes for everyday meals and simple entertaining.
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I don’t know what this leader was using, some manufacturing site, cuz I’ve got a fantastic Kitchen Aide Computerized Oven with fantastic ventilation, but some of the recipies, like cooking chicken, really smoked up the house, sent smoke alarms into a frenzy, and even the air hood on max and both bathroom fans and the front and back doors open, all I got was grief from my partner and wondered what kind of ventilation system the leader was using! I reflect the recipies “may” be ok, but using temperatures over 300 degrees produced more aggravation than pleasure. I don’t know how many of the positive reviews were artificially produced, but this leader and her so-called recipies are a disaster at the temperatures indicated–if you’re willing to place in the time to recompute all the temperatures to something that doesn’t send everybody out of the house because all the drippings from whatever is being cooked don’t straight away vaporize and then smoke up all rooms remotely located to the kitchen are in for a very disappointing and mad response not only from them, but whoever they might be sharing their home, apt, trailer, etc. with.
Thumbs Way DOWN on this book and leader!!
Reader’s Rating: 1 / 5
Bought for a friend and was told it has a lot of excellent thoughts if your cooking with a Convection Oven.
Reader’s Rating: 5 / 5
The book sent with the machine does not have enough instructions for a two
person family tree. I need tow cook 2 cornish hens, not 4. I cannot see where I
would re-cook the additional 2 if I froze them. Also more info on re-heating the frozen left-overs.
Reader’s Rating: 3 / 5
We have establish this convection oven to be a much more than we expected. My wife uses the appliance every day. The fee was also very reasonable. The model is Oster which is one of the best.
Reader’s Rating: 5 / 5
I first establish Cooking With Convection in my local library. I loved it so much, I had to have it! I have tried several of the recipes “as is” and “doctored” a few as well. All have been huge hits with my family tree. I especially liked the guides for each different food group. It takes a lot of the guess-work out of building up my own recipes. This is a book I will use for years to come!
Reader’s Rating: 5 / 5