Cook This, Not That!: Kitchen Survival Guide
Where to buy Cook This, Not That!: Kitchen Survival Guide books online?
- ISBN13: 9781605294421
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people know this better than the authors of Eat This, Not That! After years of helping patrons navigate America’s daunting culinary landscape – and factually thousands of weight-loss success tales – Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact – your kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body stout, get in shape, and lead fitter, more pleased lives.
But make no mistake – this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds – sometimes thousands – of calories by recreating America’s most well loved restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Alongside this you’ll find additional priceless advice, such as:
· The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Essential Sandwich Matrix, and additional on-the-go cooking tips.
· Scorecards that let you easily compare the nutritional quality of the carbohydrates, fats, and proteins that go into building every meal you eat.
· The truth about how seemingly healthy foods such as wheat bread, salmon, and low-stout food and drink are secretly sabotaging your health.
· Scorecards that let you easily compare the nutritional quality of the carbohydrates, fats, and proteins that go into building every meal you eat.
· The truth about how seemingly healthy foods such as wheat bread, salmon, and low-stout food and drink are secretly sabotaging your health.
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I really loved the original book in this series and keep it handy for dining out, etc. That said, I didn’t find this one particularly appealing or useful. It’s pretty much a collection of recipes that replicate lower calorie versions of restaurant dishes. I thought it was going to be in excellent health versions of home cooked meals. I don’t typically cook these dishes and most of them are still pretty high in calories and stout and not things my family tree would eat.
In the long run, if you’re looking for a very limited cookbook, this is it. But if you want something that goes more of the distance, as I did, you’ll be disappointed. The most appealing thing in the book for me was the cereal comparison. Additional than that, I establish it honestly useless, although well-written.
I won’t buy any more of the series. I reflect they’ve run out things to say.
Reader’s Rating: 3 / 5
Where does one even start with this book?
I’ve avoided the “Eat This Not That” series overall, since it really isn’t of much interest to me. And then they wrote the cookbook, which, well… let’s place it this way. I wasn’t really expecting to like it, but it was one of persons things I just had to write a review of. The book has its upsides and its downsides, and in both cases they’re very polarizing — in otherwords, whiplash-inducing.
First off, the cynicism of the book is palpable — it’s so obviously capitalizing on yet another diet thought that it’s hard to take all that seriously. And Rodale isn’t a publisher known for their high-quality medical information — they’re on Quackwatch’s “Nonrecommended Sources” list, and also published the indefensible A Man, a Can, a Plot series, and their focus on altmed goes back to founder Jerry Rodale’s original half-informed, excessively vitalistic concepts of organic agriculture (for which much better information can be had from Jeff Gillman’s books). And, indeed, the chapter introductions lean towards a weird stroking of the stereotypical Middle American ego, and the focus of the book is on replacing the food of huge chains. (The latter is reasonable; the ex- is… creepy.) And the design language of the book? Some of the most eye-burningly dreadful page layout I’ve seen in an American cookbook since the mindbogglingly hideous 12th edition of the BH&G New Cook Book, and a near-clone of the hyperkinetic Maxim-look lad mags of circa 2000. The appearance of this book just screams “literary junk food”. It doesn’t help that a lot of the recipes really aren’t that much like the foods they’re supposed to replace — alternatives are permanently nice, but there are times you just have to satisfy a craving, and books like The Best Light Recipe or the Weight Watchers Cookbook do this much better by taking the food you want and lightening it as a replacement for of throwing a bait-and-switch at you.
Which is a bring shame on, because there’s a lot of very appealing recipes in here — gyros, Asian-tinged salmon, squash soup, and even a whole selection of side dishes and desserts. Nutrition information is a bit sparing compared to most cookbooks in its genre (just calories, stout, and sodium), but it’s enough to get a rough handle for part control use. The food is mostly from scratch, and covers everything from the mundane to the avant-garde lacking ever dragging the reader outside home kitchen territory. And it isn’t just a list of recipes — although to some extent gimmicky in its presentation, the book focuses heavily on techniques, even beginning each chapter with a “matrix” that covers an entire class of dishes (the most useful ones probably being the Skewer, Pasta, and Wok matrices) and shows how to improvise them from the ground up.
This book, overall, should be a lot better than it is; it’s got all the ingredients for a truly kickass light-cooking bible. But it’s severely compromised by Rodale’s desire to shoehorn it into an existing marketing scheme, and the take in fee is a excellent five dollars more than it’s really worth. It isn’t a terrible book, but the devious condescension and the whacked-out design means that there’s a lot of books out there that do what it sets out to do in a far less in-your-face manner. I’m not adage it’s a terrible book by any means (star rating aside), but if you buy this book at all, don’t spend any more money than you have to on it, and certainly don’t pay take in fee.
Reader’s Rating: 3 / 5
There are so many words to clarify this book, but I will keep it simple:
WOW!
Very informative, very simple-to-cook recipes, and the writers act like a blunt support system, NOT an unreasonable diet guru.
Reader’s Rating: 5 / 5
This book shows readers the effective ways to cook America’s most well loved restaurant dishes, so, readers could eliminate body stout and delight in more pleased lives.
The authors, DAVID and MATT, are veteran editors, so they did very excellent job for the book.
Surely this is an brilliant book for many people to keep one in the kitchen.
Sam Song
Leader,
Learning Chinese The Simple Way with fantastic fun and joy!
Reader’s Rating: 5 / 5
I wanted to try out all the recipes in this cook book before I reviewed it but I can’t. I have tried a handful. The very yummy breakfast sandwich, fantastic guacamole, potato chips (that didn’t work out for me) and others but the main one that might be a hint for some people is the cookie recipe.
The cookie recipe has many issues, and I have tried additional recipes but this one seemed to stand out for my review. The problem is that the cooking times (This one doesn’t have any, just said what they should look like when done) and ingredient lists don’t all include the recommended ones (featured in the Eat This Not That! Supermarket Survival Guide: The No-Diet Weight Loss Solution) You are left a small in the dark building in certain areas building the next book in the line, the gotta have. The books are excellent and simple read and this cook book is one of the best ones. The cookies overall are praise worthy, I make a batch for special occasions, and its nice that it isn’t straight sugar.
I do wish they would comply more information like how they updated Eat This Not That! 2010: The No-Diet Weight Loss Solution
If I were to suggest any books in the series, It would be the supermarket one, because it’s not so much the brands you learn, its why the certain brands are excellent. This book on the additional hand, features some tasty recipes that I can’t wait to try! Maybe I’ll cook some Dr. Pepper ribs this weekend.
Reader’s Rating: 3 / 5