Complete Guide to Home Canning and Preserving
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Product Description
Practical, simple-to-follow guide contains virtually everything patrons need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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This book has fantastic thoughts, and few really excellent recipes, my family tree is huge canners and this book is a excellent guide to follow!
Reader’s Rating: 5 / 5
Wow, anything you canthink of.. it’s in there. Brilliant resource for even the beginner.
Reader’s Rating: 5 / 5
Sorry to be picky, but the print quality of this book is horrible. I can’t read the images or charts. The font size is also not more than average. I wear glasses, but even with them on, I find this hard to read. Save your money on this one. There are plenty of additional excellent guides to canning out there.
Reader’s Rating: 1 / 5
I have been canning for many years and this book goes into some details that have already helped me for the coming canning season. I compete in our local fairs and last year I came home with *8* Blue Ribbons and one specialty Premium award!
When it comes to canning and the smallest of detail matters, this book has it. A excellent example would be, the alloted amount of head space needed for point items. You might be ever so close but I establish out last year that the judges go by what is called for by the U.S. Dept. of Agriculture. My thoughts were, where on planet do they come up with this stuff?
Had I had this book, I probably would have won another blue but as a replacement for I came home with 3rd place (I’m not disappointed at all). So when I saw this book and read that it was indeed the U.S. Dept.of Agricultures, I wasted no time to buy it.
I am already using some of the pointers and tips in it and sooo very glad I took the time to browse through it, on line.Perfect Guide to Home Canning and Preserving
Reader’s Rating: 5 / 5
It has been several years since I did much home canning and this book gives up-to-date procedures using current equipment. Very helpful.
Reader’s Rating: 4 / 5