Cooking, Food & Wine

Food Drying Techniques: Storey’s Country Wisdom Bulletin A-197

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• ISBN13: 9781580172189
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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The Mcdougall Program for Maximum Weight Loss

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• ISBN13: 9780452273801
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Drawing on the latest evidence about nutrition, metabolism, and hunger, an simple-to-follow weight loss plot places emphasis on a low-stout, high-carbohydrate diet while explaining how weight is lost and gained. Reprint.

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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories

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• ISBN13: 9780064460903
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s lead the way childhood, chronicled in her classic Small House books.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children’s Trade Books in Social Studies (NCSS/CBC)
Children’s Books of 1979 (Library of Congress)
1980 Western Heritage Award

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Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Where to buy Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen books online?

• Hardcover, 278 pages
• Includes list of must-haves for the pantry and tips on basic cooking technique
• Recipes for drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts and brunch dishes

Product Description
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his legendary restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for making innovative combinations and huge, rich flavors, including:

- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt
- Queso Fundido with Roasted Poblano Vinaigrette
- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
– Seared Tuna Tostado with Black Bean Mango Salsa
- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
- Spicy Coconut Tapioca with Mango and Blackberries

Perfect with a guide no tequila lover should be lacking, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family tree, Bobby’s pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-make the fun and flavors of Mesa Grill in your own kitchen.Amazon.com Review
You’ve got to hand it to Bobby Flay. He opened his first restaurant, the inventive “new southwestern” Mesa Grill, in 1991–and he’s still celebrating the sweet, hot and spicy at that Manhattan station, not to mention on his TV shows and in additional cookbooks like Boy Gets Grill and Bobby Flay’s Bold American Food. Bobby Flay’s Mesa Grill Cookbook offers 140-plus recipes for a wide range of new “signature dishes,” such as BBQ Duck Filled Blue Corn Pancakes with Habañero Sauce; Chile Rubbed Fleeting Ribs with Creamy Polenta and Cotija Cheese; and Grilled Red Snapper with Tomato-New Mexico Red Chile Sauce. He also includes idiosyncratic takes on ancient favorites, like Whipped Potatoes with Cilantro Pesto, and desserts including Milk Chocolate-Peanut Butter Crème Brûlée, and Caramel Apple Shortcakes. Even drinks get the Flay treatment.

His food (at least in moderation) is hard not to like. Cooks will find the recipes eminently doable if they’re willing to cull the necessary ingredients–there’s a fine ingredients glossary–and place aside a bit of time. This is fantastic “occasion cooking” and should appeal to dyed-in-the-grill Flay fans, as well as persons whose curiosity has been tickled by his winning culinary hegemony. –Arthur Boehm

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Fun & Original Character Cakes

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• ISBN13: 9780715330050
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
This odd collection of celebration cakes boasts the unique but easily achievable modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each design has right character and unique charm and is ideal for a celebration with a difference, from birthday ballerina mice to carol-singing penguins. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is fleeting. With simple sugarcrafting techniques and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether making a single animal topper or a whole singing and dancing theme, this book shows readers how to do it the fun and simple way.

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Macarons: Authentic French Cookie Recipes That You Can Make at Home

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Product Description

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American Pie: My Search for the Perfect Pizza

Where to buy American Pie: My Search for the Perfect Pizza books online?

• ISBN13: 9781580084222
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
In the course of his extraordinary career as a baker, culinary instructor, and leader, Peter Reinhart has dedicated himself to exploring the passions and techniques behind the fantastic breads of the world. His most recent pursuit has been pizza—a seemingly simple food that has been hotly debated since Italian immigrants brought it to America more than a century ago. Allegiances run from the all-purpose (Chicago- versus New York–style, Neapolitan versus Sicilian) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and newfangled versions like sushi pizza are extending the frontier. In AMERICAN PIE, Reinhart follows the pizza trail from Italy to the States, capturing the tales behind the greatest artisanal pizzas of the Ancient World and the New.

Beginning his journey in Genoa, Reinhart scours the Italian countryside in search of the fabled focaccia col formaggio di Recco. After a stop in Florence for pizza vesuvio, with its black truffles and molten cheese, Peter heads to Rome to sample the famed seven-foot-long pizza bianca, and then Naples for the archetypal pizza napoletana. Back in America, the hunt for authentic pizza starts in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie is the best in the country. Sardinian pizza in Dallas; the pizza epicenter of New Haven; grilled pizza in Providence; the deep-dish pies of Chicago; Yugoslavian pogacha in Bellevue, Washington—these are just a few of the stops on Reinhart’s epic tour.

Reinhart then returns to the kitchen, where he gives a master class on pizza-building techniques and provides his interpretations of the most memorable pizzas from his journey. His insatiable curiosity—and appetite—and gift for storytelling make this a must-have book for the avid cook, as well as a fantastic read for the armchair pizzaiolo.Amazon.com Review
Baking bread is mysterious enough. But making truly fantastic pizza–the transformation of next to nothing into something extraordinary–is downright alchemical. It is for no tiny reason that there are distinct words in Italian for persons disciples of these mystic arts who bake pizza and focaccia, pizzaiolo and focacciaiolo. Peter Reinhart, he who gave us Brother Juniper’s Bread Book and the multi-award winning The Bread Baker’s Apprentice, takes the reader of American Pie: My Search for the Perfect Pizza right into the heart of the matter.

Reinhart starts his inquiry into pizza with his baseline palate memory for what a fantastic pizza should be. As a teenager he had worked in a pizzeria, Mama’s, and instinctively knew this pie to be the best. Returning as an adult years later, he learned otherwise. Had he changed, or had the pizza changed? Both, it happened, were right.

So what is the scenery of perfection, and where do you go to find it? In the case of Peter Reinhart, this journey includes travels through Italy and across the US. This is Part One of the book, called The Hunt. It’s not the most enlivening travel writing, which would have helped elevate the insights into the scenery of fantastic pizza and the people who make it take place. But it’s only a third of the entire package. The best is yet to come. In Part Two: The Recipes, Reinhart comes entirely into his own. Here is the master at work. Chapters include “The Family tree of Doughs”, “Sauces and Specialty Toppings,” and “The Pizzas.” Reinhart gives you the building blocks, no matter what your kitchen, tools, and oven might be like. And then he unfolds the roadmap–pizzas from the strictly classical to the strictly whimsical.

Work conscientiously with American Pie and in time you will be able to call yourself, lacking indecision or rising color, pizzaiolo and focacciaiolo. –Schuyler Ingle

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The Cook’s Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking

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Product Description
This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It’s all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and simple to access, the perfect helper in the kitchen.Amazon.com Review
This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It’s all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and simple to access, the perfect helper in the kitchen. Please note: Due to the large amount of content in this file, wireless download time is likely to exceed 60 seconds.

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Old Man Drinks: Recipes, Advice, and Barstool Wisdom

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Product Description
Forget dull mojitos, place down that tired cosmopolitan, and stop sipping that ridiculous appletini! It’s time to embrace Ancient Man Drinks the cocktails your grandfather would remember from his nights on the town, way back during the Eisenhower administration. Here you’ll find histories and recipes for Ancient-Fashioneds, Sidecars, Clover Clubs, Rusty Nails, Hot Toddys, Monte Carlos, and more than 60 additional vintage cocktails. Accompanying the text are evocative black-and-white photographs of real ancient men enjoying their beverages of choice and dispensing such timeless words of wisdom as “I’m gonna die some day, so I may as well drink” and “I’ve taken an compulsory vow of celibacy.” Pull up a stool, break out the pickled eggs, and get ready for a round of Ancient Man Drinks!

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The Alaskan Bootlegger’s Bible

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• ISBN13: 9780967452401
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Book Description How to make beer, wine, liqueurs, cider and moonshine whiskey. The leader dusts off over 30 years of experience to tell you how it’s done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it’s illegal to erect or possess a still, the illustrations are so perfect, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components establish in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an ancient freezer, it’s all here!

Simple to read and humorous, this book entertains you with Alaskan tales and bootlegger’s lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one “make your own” book for the rest of your life, this is it. It’s like getting a whole shelf of books for the fee of one!

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