Canning and Preserving For Dummies
Where to buy Canning and Preserving For Dummies books online?
- ISBN13: 9780470504550
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are saving money and eating in excellent health by canning and preserving food at home. This simple-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you’re an veteran canner and preserver looking to expand your repertoire with the fantastic new and updated recipes contained in this book.
Inside you’ll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There’s plenty of information on the latest equipment for making and storing your own healthy foods. Plus, you’ll see how you can cut your food costs while controlling the quality of the food your family tree eats.
- Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
- Clarifies the many fantastic benefits of canning and preserving, including eating in excellent health and developing self-reliance
- Features new recipes that include preparation, cooking, and processing times
- Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals
If you want to save money on your grocery bill, get back to basics, and eat in excellent health, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
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- Canning & Preserving for Dummies
- Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
- Complete Guide to Home Canning and Preserving
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- Ball Complete Book of Home Preserving

Book arrived within stated shipping period. Slight hurt to the take in, but since it is used, this was expected. Still in excellent condition.
Reader’s Rating: 4 / 5
I give this book a “U” for unsatisfactory. It has NO information
on canning meat, poultry or fish !!! It recommends another book
- rumor has it that the leader thinks it’s way too hard and scary to can
meat. It isn’t – buy another book with more practical information
in it.
Reader’s Rating: 2 / 5
book simple to read and came in excellent shapeand arrived quick i would order again
Reader’s Rating: 4 / 5
If you are thinking of canning summer’s gift, this is a fantastic place to start. Step by step basic instructions on how to thrill and not kill your friends and family tree with home canned goods.
Reader’s Rating: 5 / 5
Canning & Preserving for Dummies is a fantastic ’starter’ or review for persons who are into home food preparation and storage.
Reader’s Rating: 4 / 5