Canning and Preserving For Dummies

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Canning and Preserving For Dummies

  • ISBN13: 9780470504550
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating in excellent health by canning and preserving food at home. This simple-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you’re an veteran canner and preserver looking to expand your repertoire with the fantastic new and updated recipes contained in this book.

Inside you’ll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There’s plenty of information on the latest equipment for making and storing your own healthy foods. Plus, you’ll see how you can cut your food costs while controlling the quality of the food your family tree eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Clarifies the many fantastic benefits of canning and preserving, including eating in excellent health and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat in excellent health, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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