Betty Crocker’s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

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Betty Crockers Diabetes Cookbook: Everyday Meals, Easy as 1 2 3

  • ISBN13: 9780764567049
  • Condition: USED – VERY GOOD
  • Notes:

Product Description
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to make an indispensable source of simple-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to include recipes featuring Carbohydrate Choices–the new, simplified approach to meal preparation recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real leap forwards. Each of the book’s 140 recipes shows the number of Carbohydrate Choices per serving, so that preparation the rest of the meal is simple. From Ancient-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there’s no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, building it simple for persons who still count calories.
Betty Crocker’s Diabetes Cookbook is also packed with practiced medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses–invaluable for the newly diagnosed as well as for persons who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and fantastic thoughts on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.

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