Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition
Where to buy Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition books online?
- ISBN13: 9780764583742
- Condition: USED – VERY GOOD
- Notes:
Product Description
The Best Just Got Better
The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you’re a new or veteran cook, The Betty CrockerCookbook? is the book for you!
Comprehensive resource, with more than 1,000 simple-to-follow recipes
Creative cooking thoughts, including more than 400 recipe variations
Gorgeous design, with 300 color photos and 55 illustrations
All-new chapters: “Casseroles & Slow-Cooker” and “20 Minutes or Less”
Quick recipes flagged throughout–130 ready in 20 minutes or less!
Fantastic-tasting Low-Stout recipes specially marked–more than 185 in all
Helpful Betty’s Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition–a perfect 10!
For more fantastic thoughts visit BettyCrocker.comAmazon.com Review
Betty Crocker’s Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of excellent ancient-fashioned comfort food. The original Huge Red Cookbook was immediately well loved with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains right to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company All-purpose Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book’s strongest suit, and any cook–novice to professional–will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (persons on cooking terms and ingredients are particularly excellent). Standouts among the vast recipe collection, more than 300 of which are designated quick or low stout, include ancient favorites such as Macaroni and Cheese, Ancient-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Lime Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of excellent home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook simpler and eat better. Pleased birthday indeed! –Arthur Boehm
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The lay out is very colorfull. As this is my first attempt at cooking I establish it very simple to use. The My concern is the helpfull hint showing arresting a large sharp knife with your hand to crush garlic. I have (2) fingers on my hand that will never go again as I severed the tendons arresting a knife.not crushing garlic). The blade demo in the book would only have to tip slightly on something hard and very serious damge would occur to the hand. It seems to me this book could and should be printed in the USA for its citizens to use. (The job saved could be your own) I called their information line and was told they didn’t know it wasn’t made here. After I bought the book I establish on the second page where it came from. It is not my desire to support communist countries.
Reader’s Rating: 4 / 5
Mom’s (and Grandmother’s) recipe for Stewed Rabbit came from the pages of Betty Crocker… and a glance through the pointer shows no ‘Stewed Rabbit’.
Others are missing as well. But this is the most glaring example.
Reader’s Rating: 1 / 5
I bought this book for my son, a beginning cook, and he likes it. Plenty of excellent advice, well clarified…hopefully not too many kitchen disasters!
Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition
Reader’s Rating: 1 / 5
This is the best cookbook ever, it has fantastic recipes with all of the small hits to make them a sucess.
Reader’s Rating: 5 / 5
I sent this as a gift to my daughter-in-law. She is very pleased with it and has made a couple of the recipes already.
Reader’s Rating: 5 / 5