BBQ USA: 425 Fiery Recipes from All Across America
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Product Description
Steven Raichlen, a national barbecue treasure and leader of The Barbecue! Bible, How to Grill, and additional books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin’ or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There’s grill-crazy California, where everything gets fired up – dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It’s a coast-to-coast show, from soup (grilled, frozen, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
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I like his additional book (How to Grill)it’s fantastic I would give it 5 stars, but, this book does not compare. It’s not that I didn’t learn a few things from this book, I would just recommend that you buy a different book.
Reader’s Rating: 1 / 5
This book is entertaining. It has a lot of pictures and some history. But, the accuracy of what is being said is not that excellent. I am from Memphis and I barbecue just like all my friends. Some of my friends have won state championships and we all like to try out the various barbecue joints around town, so I know Memphis barbecue. This book says that Memphis cole slaw is mustard-based. I’ve only had that about once in my life. As he goes on to talk about Memphis barbecue I can tell he has never done more than spend a night here. Everything else he says may be accurate, but…. the stuff about Memphis is just made up out of whole cloth.
Reader’s Rating: 3 / 5
I bought this for my spouse in hopes of hinting to him to use the grill more regularly during the warmer months. It is so huge and overwhelming that he hardly looked at it. He did use the grill and BBQ but not aided by this or the companion book.
Reader’s Rating: 3 / 5
BBQ USA is a trip across the country straight to your Tummy!
While reviewing Cookbooks, BBQ USA came across my desk. There are new books everyday and we regularly get caught up with persons at the expense of some fantastic books.
BBQ USA is one of persons fantastic books, I added it to my cooking reference shelf. Sure it is a cookbook with recipes, but this book is more. It really is the profiles and tid-bits that make this book stand out. This book is about more than just food, it is about people and regional traditions.
Disclaimer – Moonlite is mentioned in this book. Moonlite is an power on Southern Food and Barbecue.
Patrick Bosley of the Moonlite Bar-B-Q Inn
Leader/Editor – Family tree Favorites From Moonlite
Recipes That Founded A Kentucky Tradition
ISBN: 0-9766896-0-x
Review Stars at a Glance:
5 stars = A Must have for your Book Shelf – perfect for cooking or a guide for traveling! Worth Full Fee
4 stars = A fantastic read – may fit special interests – I recommend you to buy it if the theme appeals to you. Worth Full Fee
3 stars = Appealing material – read it if you have time; buy it if the theme appeals to you. Look for it used at a discount. Also, it is worth looking for it at your local library (if not available, try interlibrary loan).
2 stars = It is worth a look at your library if the theme interests you
1 star = Look at it if you come across it, or try another title on the same theme
Reader’s Rating: 5 / 5
My order came in the promised time frame
The order was right
Thanks
Reader’s Rating: 4 / 5