Baked: New Frontiers in Baking
Where to buy Baked: New Frontiers in Baking books online?
- ISBN13: 9781584797210
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Hip. Cool. Fashion-forwards. These aren’t adjectives you’d ordinarily reflect of applying to baked goods.
Reflect again. Not every baker wants to re-make Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their publicity careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of additional, brand-new kinds of confections . . .
Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake made expressly for adults who are as salt-craving ?as they are sweet-toothed.
Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot clarify. Whether trendsetting or tried-and-right, every thought in this book is freshly Baked.
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I got this book for a really excellent friend of mine, and she really likes it. Of course, she is a baker and naturally likes the book.
I suppose anyone who plans to take up baking want to have it.
Reader’s Rating: 5 / 5
This book contains 80 mouth-watering recipes made by Matt Lewis and Renato Poliafito, the baking geniuses behind Baked, a bakery with locations in Red Hook, Brooklyn and Charleston, South Carolina. Perfectly illustrated, the recipes in this book will satisfy your every sugary craving.
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Reader’s Rating: 5 / 5
I bought this book after I saw the owners of the bakery on Martha Stewart. The photos will place you drooling! The recipes like Pumpkin Whoopie Pies are just one example of the unique creations in the book. I also bought another one to give as a gift. Highly recommended!
Reader’s Rating: 5 / 5
A perfectly executed and current book from a unique and literate bakery. The recipes are regularly updated versions of ancient favorites with wonderful photographs and commentaries. Delightful to read and a pleasure to use.
Reader’s Rating: 5 / 5
Got this from the recipient’s Amazon.com gift list, and it was an unqualified hit. She even was a small surprised, in spite of it being from her list, because she’d set her list so she couldn’t see what had been bought. She was delightfully surprised and very satisfied with it.
The recipes are in the context of a new bakery in New York by a stylish young couple, so it appeals to a twenty-something sensibility, from the recipe choices to the design of the book including layout, colors and everything.
A hugely successful gift for a mid-twenties baker who wants to hone her own skills plus see what peers are doing.
Reader’s Rating: 5 / 5