Backyard BBQ: The Art of Smokology
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Product Description
BACKYARD BBQ The Art of Smokology is in it’s Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake’s barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub building, sauce building, brining and the proper procedures for smoking seafood.
Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Salt water for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins’ Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice …………and much more! No stone is left unturn in this book
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This one was agreed to me to read. Just like one I had bought, this book is also filled with typos and grammar errors.
I would skip this leader and pick just about any additional book by any additional leader.
Reader’s Rating: 1 / 5
Dissappointingly simplistic. If you have read ANYTHING about smoking a brisket or ever made a reasably excellent effort, then you have surpassed the level of this book.
Reader’s Rating: 1 / 5
Very thorough book. Haven’t had much time to really sit down and read it but just from scanning through the book, I saw plenty of useful information. I am looking forwards to really getting into it!
Reader’s Rating: 5 / 5
Read and utilized the Turkey smoking recipe and it was awesome.
I would recommend this book to anyone.
Reader’s Rating: 4 / 5
Richard’s books just keep improving with more information! I was so pleased to read about his barbeque classes. He has such a unique sense of humor, in addition to his expertise as a chef.
Reader’s Rating: 5 / 5