Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Where to buy Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico books online?
- ISBN13: 9780061373268
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Americans have at last learned Mexico’s passion for exciting food. We’ve fallen in like with the fantastic Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t start to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, simple-to-use compendium of our southern national’s cooking.
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, food and drink made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn broth and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for persons times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
The master recipes feature all the pointers you’ll need for re-making genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s effective families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.
Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they establish. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts.
If, like the rest of us, you have a growing like for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family tree and friends.
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Although there are some fantastic recipes in the book, too many of them do not give the English names for the ingredients and you’d have to be in Mexico, or close to the border, to be able to find many of them.
Reader’s Rating: 1 / 5
brilliant
Reader’s Rating: 5 / 5
I was very disappointed when I got this book. The dishes are not exactly what I was looking for. All the recipes have not-so-simple to find ingredients, then they all look so “involved,” like you will be cooking all day for one meal. A lot of the recipes call for the never-ending page jump, for example: One or more of the ingredients will include a previous recipe establish on page ??. Then on that page, you’ll need something from page ??. Way to much work. I was also disappointed with the wordiness of the book, and the lack of recipe description and real photos. Nutritional info is permanently a nice thing to find in a recipe too, but not many books have them. Oh well, I’m going to find a Mexican book that’s work load is more reasonable.
Reader’s Rating: 2 / 5
very helpful in the kitchen, and clarifies the flavors of mexico very well
Reader’s Rating: 5 / 5
Rick is the best mexican chef ever.
This book is well written and provides a levelheaded overview of mexican cuisine.
Reader’s Rating: 5 / 5