Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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- ISBN13: 9780312362911
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, keen appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be simpler than a trip to the bakery. Their method is quick and simple, bringing into the world scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival persons of the finest bakers in the world.
With nearly 100 recipes to place this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even sweet pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
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I don’t reflect the book had ever been used and is in perfect condition. I am very satisfied and bought a book for my friend as well.
Reader’s Rating: 1 / 5
Don’t appreciate the use of American units for amount of flour used in recipes. Please reflect of non-American buyers when preparing the next edition.We’re not used of using cups here in the continental Europe and it’s hard to get American sized cups. And please use it in the recipe don’t place some partial reference chart at the end of book.
On the same note-if using Fahrenheits do please use Celsius.
I tried most of the recipes in the book and some are excellent and some are not so excellent…preparation is messy, dough came out really sticky and wet despite ample use of flour and following recipe to the point.
In the end i chose to stick with more traditional mode of preparation and i like the finished product a lot more. I’m using recipes from Joy of Cooking which presents me with the same problem of using measuring cups and all that but it’s such a excellent cookbook that i chose to look past that. And there is a excellent reference chart in it. I also like bread recipes from any of Jamie Olivers book.
All in all-wouldn’t buy it again.
Reader’s Rating: 2 / 5
Do not buy this does not taste excellent.
If I do find a excellent recipe in it i will change my rating
Reader’s Rating: 1 / 5
Poor papper and printing quality!
No photos showing the breads.Just a few in the middle of the book.
Better to connect to the leader’s site.Why buy the book?
Reader’s Rating: 3 / 5
Fantastic book; fantastic bread. Directions are simple to follow, with fantastic bread anytime you want it. You’ll like this.
Reader’s Rating: 2 / 5