A Thousand Days in Tuscany: A Bittersweet Adventure

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A Thousand Days in Tuscany: A Bittersweet Adventure

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They had met and married on worryingly fleeting acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany.

Once again, it was like at first sight. Like for the timeless countryside and the very ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Like especially for ancient Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pushed lime oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of like itself.

A Thousand Days in Tuscany is set in one of the most gorgeous places on planet–and tucked into its fragrant corners are luscious recipes (including one for the only right bruschetta) directly from the leader’s private collection.

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