A Cook’s Tour
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Product Description
Anthony Bourdain, life-long line cook and bestselling leader of “Kitchen Confidential”, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Additional stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the unique machismo and humour that has made Tony Bourdain such a sensation, “A Cook’s Tour” is an adventure tale sure to give you indigestion.Amazon.com Review
A Cook’s Tour is the written record of Anthony Bourdain’s travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-ancient knees after a effective life standing at restaurant stoves, but with the unlooked-for jackpot of Kitchen Confidential as collateral, Mr. Bourdain evidently concluded he needed a bit more wind under his wings.
The thought of “perfect meal” in this context is to be taken to mean not automatically the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. This would take in fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco (roasted sheep’s testicle, as it happens); it would stretch to smoked fish and sauna in the frozen Russian countryside and the French Laundry in California’s Napa Valley. It would mean exquisitely refined kaiseki rituals in Japan after yakitori with drunken salarymen. Deep-fried Mars Bars in Glasgow and Gordon Ramsay in London. The still-beating heart of a cobra in Saigon. Drink. Danger. Guns. All with a TV crew in tow for the accompanying series–22 episodes of video gold, we are assured, featuring many don’t-try-this-at-home shots of the leader in gastric distress or crawling into yet another storm drain at four in the morning.
You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities. Bourdain can write. His timing is fantastic. He is very amusing and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and establish, all over the world, people who know that eating well is the foundation of harmonious living. –Robin Davidson, Amazon.co.uk
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The leader’s lack of open-mindedness made this book very judgmental. I was very disappointed because there was small information on the food he ate. As a replacement for, the pages are filled with cliches and stereotypes (many of these have nothing to do with food), but small insight is open because he only sees things through his pre-conceived notions. This book is highly recommended if you want to learn how to feel excellent by building fun of additional cultures and peoples, but for persons who want to learn a bit about different culinary traditions, reading this book is a waste of time. The book can be cut down to 50 pages if these cliches are removed. I am more interested in what he ate or experimental (descriptions!) rather than his explanations on why these people came up with these customs and dishes (sort of cultural determinism). Many people should have helped him in these countries he visited, but I marvel whether he has the nerve to translate the content of this book into their native languages. The leader should be able to criticize if he wishes, but it is not honest to make fun of the people who helped him in a book which, he knew, they would not read.
Reader’s Rating: 1 / 5
Not only can our buddy tony here NOT cook, he’s also a real ass. He has a terrible attitude, his recipes are a disaster and the sad part is, he thinks he’s the greatest thing out there right now. Poor, pathetic man…
Don’t bother wasteing your time OR money on this piece of garbage. If you want a real chef, check out Jamie Oliver’s books. The Naked Chef takes off. The guy is incredible. Tasty food, basic, natural herbs and ingredients, every recipe is a smash hit. Jamie Oliver’s book’s are by far superior, check them out if you want to actualy learn somehting from a name with talent. Unlike Tony.
Reader’s Rating: 1 / 5
It’s certainly an appealing thought – send a chef out to sample various exotic cuisines in search of the perfect combination of food, place, setting. But they selected the incorrect guy.
I cannot judge this man can taste food, much less be a professional chef. He is destroying his taste buds, through the abuse of alcohol and nicotine, not to mention heap forms of cannabis and the occasional cocaine amuse-nez. His thought of a excellent time is to get so drunk he can’t remember what he did, swear a lot, and in all-purpose behave like the kind of jerk you wouldn’t want at the table next to you. I reflect he suffers from testosterone-poisoning.
Reader’s Rating: 2 / 5
_Kitchen Confidential_ was nearly as much about the Vietnam War as it was about cooking: “They [the cooks] were like Marines digging in for the siege at Khe Sanh” (32) and “We’re gonna fight Dien Bien Phu over and over again every night. I don’t care if we lose the war–we’re professionals, man” (217) are just two occasions for the cooking as Vietnam War metaphor that pervades the book. In _A Cook’s Tour_, Bourdain really goes to Vietnam and to Cambodia in search of food. I’m uncomfortable from the very start. The first sentence refers to “persons not-so-lovable scamps, the Khmer Rouge”–”scamps”!? Are we also going to talk about persons “rascals, the Nazis”? Authors of one of the terrific holocausts of the last century…Bourdain’s cultural deafness is ever arresting; he goes so far as to suggest that the US involvement in Vietnam was part of a lovers’ quarrel (he thinks Vietnamese women are gorgeous). Bourdain’s tone is, of course, ironic, but I, for one, don’t reflect he can get away with irony in such cases. His books are worth reading, but with caution. The descriptions can kill you.
Reader’s Rating: 2 / 5
We read this book for book club and I have to say the best review out of the group was that it didn’t place them to sleep. Most of us establish it dull and disgusting. I felt like the food choices were determined based on shock value. I had a hard time finishing it and would NOT recommend this book to friends when there are so many choices out there. I do not know the hoopla around this book and the majority of my book club would agree….
Reader’s Rating: 1 / 5