500 Things to Eat Before It’s Too Late: and the Very Best Places to Eat Them

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500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them

  • ISBN13: 9780547059075
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description

What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so tasty they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It’s Too Late, “America’s leading authorities on the culinary delights to be establish while driving” (Newsweek) return to their favorite theme with a colorful, bursting-at-the-seams life list of America’s must-eats.

Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it’s served. When “bests” abound—hot dogs, hamburgers, pizza, apple pie, doughnuts—the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.

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Product Description
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so tasty they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In 500 Things to Eat Before It’s Too Late, “America’s leading authorities on the culinary delights to be establish while driving” (Newsweek) return to their favorite theme with a colorful, bursting-at-the-seams life list of America’s must-eats.

Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it’s served. When “bests” abound–hot dogs, hamburgers, pizza, apple pie, doughnuts–the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.

Memorable Mileposts from 500 Things To Eat Before It’s Too Late: and the Very Best Places To Eat Them
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500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them



Don’t Miss Marquees

500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Chicken Annies in Pittsburg, KS
500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Burgerville in Portland, OR
500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Leonard’s Pit Barbecue in Memphis, TN
500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
The Cherry Hut in Beulah, MI



Must-Eat Meals

500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Deep Fried Hot Dogs at Rawley’s in Fairfield, CT
500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Huckleberry Sundae at Ekstrom’s State Station in Clinton, MT
500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Cinnamon Roll at Gus Balon’s in Tucson, AZ
500 Things to Eat Before Its Too Late: and the Very Best Places to Eat Them
Barbecued Oysters at Hog Island Oyster Company in Marshall, CA





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5 comments - What do you think?   Posted by Library - April 18, 2010 at 10:48 pm

Categories: Travel  Tags: , , , , , , ,

5 Responses to “500 Things to Eat Before It’s Too Late: and the Very Best Places to Eat Them”

  1. This is another fantastic book by the Stern’s. What a fantastic way to add fun to your trip. Check the location and find something fantastic to eat!
    Reader’s Rating: 5 / 5

  2. Jane Does says:

    Tested the book in Atlanta and Washington DC area this past July. All the recommendations were right on and mighty tasty (if not healthy). The philosophy here is “everything in moderation, including moderation”. Can’t wait to try their recommendations on my next trip. Must lose the 10 pounds I gained on their culinary tour first.
    Reader’s Rating: 5 / 5

  3. Faye says:

    What a fun and informative read. I bought two books to give as gifts but will keep one for myself and order another. Much more than I expected…this book is fantastic. I would highly recommend it for anyone who likes to travel and try new foods.
    Reader’s Rating: 5 / 5

  4. This is a fantastic small book. Very informative, and will be an asset to have while on road trips across the country.
    Reader’s Rating: 5 / 5

  5. Worth every penny. As being retired 5 yrs ago we are able to travel across the country and we tried to visit as manyplaces as possible. So far our opinions about places mention in book are same as ours. Highly recomended
    Reader’s Rating: 5 / 5

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