366 Delicious Ways to Cook Rice, Beans, and Grains
Where to buy 366 Tasty Ways to Cook Rice, Beans, and Grains books online?
- ISBN13: 9780452276543
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Andrea Chesman presents 366 creative and flavorful “natural gourmet” recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely tasty.
* Recipes are high in flavor, low in stout.
* Each recipe includes a detailed nutritional analysis, which counts calories, stout, percentage of calories from stout, protein, fiber, sodium, and calcium.
* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
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This book was a real disappointment. There was a number of fringe ethnic dishes with poor taste appeal. Too many of the same types of recipes. Don’t waste your time!
Reader’s Rating: 1 / 5
This book had fantastic reviews. It is thorough. I haven’t tried recipes yet but it’s a fantastic book.
Reader’s Rating: 5 / 5
This book is not a wower, but, it’s ok. Make sure you read the recipes before going to the grocery store; you’ll need to find different ingredients that I would bet is not in the average kitchen.
Reader’s Rating: 3 / 5
Read the recipe before heading out to the grocery store. In fact, read the recipe’s before you buy this book! This book is not fantastic.
We stirred from the Southwest to the DC Metro area. Once I received the book and ongoing comparing what I have in my pantry to what is in the recipe’s – couldn’t do it – could not even try the recipe’s that sounded appealing. And I keep Quinua & Basmati on hand!
Fresh cilantro, healthy chili’s, heck even fresh beans, much less a variety of them, are just not available at my local grocery stores. Consider myself lucky when I find canned Jalapeno’s or green chili’s that are NOT pickled. Perhaps if I made a special trip 40 miles to Wegmans I could find them….
Reader’s Rating: 2 / 5
The recipes are mostly healthy, but they’re repetitive and uninspired. If I had looked at this book in a bookstore, I never would’ve bought it.
Reader’s Rating: 2 / 5