200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
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- ISBN13: 9780778802181
- Condition: New
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Product Description
How to make artisanal-quality cheeses, butters and yogurts.
Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine building are reasonably similar to persons needed to make cheese. More than ever, home cheese-building supplies and equipment are simple to find, and the only additional requirement is a kitchen.
The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is clarified clearly so that even a novice can make artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and additional components needed. The recipes feature:
Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.
(20090616)
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This book is a perfect recipe book for all my favorite cheeses and many I have never heard of but want to get to know. Best book I have seen.
Reader’s Rating: 5 / 5
I like this book ALMOST as much as I like building cheese. But, it took me a while to receive it. This somehow added to the anticipation and I was thinking of going to my physician to get Xanax to help with the anxiety. It didn’t take longer than what the maximum time frame was, so it was “all excellent.” This book is way better than the book than Ricki “the cheese queen” puts out, and I don’t really even trust the people at the New England Cheesemaking Company. I feel that if your looking at this book and this review then you’re probably new to the cheese building leisure activity. If so, please give me a shout with any questions [...]. I also do many additional fermented products, so if it deals with fermentation or a bacteria (culture) I’ve probably had the same answer and establish it. Welcome to the wonderful world of fermentables.
-Joshua-
Reader’s Rating: 4 / 5
200 Simple Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt This is absolutely the finest, most-in-depth cheese-building book ever! Beginners or pros alike will find this fantastic book ends-up being dog-earred, ingredient-stained, and vigorously studied … as if our final cheese-building exams were ready the next day. So many, many kinds of cheese to choose from, that you’ll never, ever tire of trying new varieties, and then tweaking on them for even more variety and excellence! This book is a must-have for anyone looking to start building cheeses for the family tree, flea-market, or additional cheese-gobblers and appreciators. Buy this and you won’t be sorry. You’ll click your Havarti-pleased heels; you’ll leap for lace-lanced Swiss; and you’ll drool for cool Creme Fraise on summer days. This book will be your Cheese-building bible and guide … and a real joyful pleasure to just study it.
Reader’s Rating: 5 / 5
I like this book. It has clear, simple – to – perform recipes for some commonly available commercial cheeses that I could not find recipes for anywhere else. This is now my most-used book.
Reader’s Rating: 5 / 5
Book is thorough with lots of information and packed with more cheese recipes than one will ever need in one book.
Reader’s Rating: 4 / 5